JCM1005 Lactobacillus helveticus
货期2-3个月
描述
瑞士乳杆菌
Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1005 <-- T. Mitsuoka S1-16 ("Lactobacillus jugurti") <-- M. E. Sharpe J-12 <-- ATCC 8001 (Lactobacillus sp.) <-- M. Rogosa (Lactobacillus bulgaricus).Accessioned in 1982.
=ATCC 8001 =CECT 404 =NCFB 103 =NCIMB 8115.Medium: 1, 13, 84;
Temperature: 37°C; Rehydration fluid: 663.
BacDive ID: 160849.
Publication(s) using this strain [A04059].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
Delivery category
A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
微生物类别：细菌-芽孢杆菌门又名厚壁菌门 [3128]
您必须登录才能发表评价。
评价
目前还没有评价