JCM1008 Lactobacillus helveticus
货期2-3个月
描述
瑞士乳杆菌
Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1008 <-- T. Mitsuoka S1-22 <-- M. E. Sharpe H-5 <-- ATCC 8018 <-- C. S. Pederson <-- S. Orla-Jensen.Accessioned in 1982.
=ATCC 8018 =CECT 414 =LMG 11449 =NCDO 262 =NCIMB 8025 =VKM B-1147.Medium: 1, 13, 84;
Temperature: 37°C; Rehydration fluid: 663.
BacDive ID: 160865.
Publication(s) using this strain [A04059, A12323].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
Delivery category
A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
微生物类别：细菌-芽孢杆菌门又名厚壁菌门 [3128]
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