JCM10101 Streptomyces lactacystinicus

描述

北里孢菌属
Streptomyces lactacystinicus Také et al. 2017
Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.
10101T <-- S. ōmura OM-6519.Accessioned in 1997. =DSM 42136 =NBRC 110082.Type strain [11584,11592].Medium: 50, 58; Temperature: 28°C; Rehydration fluid: 656. Source: Soil near lake, Inba, Chiba Pref., Japan [11592]. Biochemistry/Physiology: [11592]. Cell wall: LL-A2pm; Glc, Rib, Rha [11592]. Fatty acid: n-C16:0, a-C15:0, i-C15:0 [11592]. Quinone: MK-9(H6), MK-9(H8) [11592]. Polar lipid: PE [11592]. G+C (mol%): 73 (HPLC) [11592]. DNA-DNA relatedness: [11592]. Phylogeny: 16S rRNA gene (AB915215) [11592]. Genome sequence: BAAAVK010000000. Production: Lactacystin [4237]. NCBI Assembly ID: GCA_039534485 (GenBank). BacDive ID: 130713. NCBI Taxonomy ID: 1470455. Related information on delivery / use of the strain Biosafety level 1 Terms and conditions Not applicable Export control (1) No Distribution control in Japan (2) No Genetically modified microorganism No Technical information - Additional information - Delivery category A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) 微生物类别：细菌-放线菌[4718]