JCM1006 Lactobacillus helveticus
货期2-3个月
描述
瑞士乳杆菌
Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1006 <-- T. Mitsuoka S1-18 ("Lactobacillus jugurti") <-- NIAI B-1 (Lactobacillus bulgaricus).Accessioned in 1982.
=LMG 18174.Medium: 1, 13, 84;
Temperature: 37°C; Rehydration fluid: 663.
BacDive ID: 160853.
Publication(s) using this strain [A04059].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
Delivery category
A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
微生物类别：细菌-芽孢杆菌门又名厚壁菌门 [3128]
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