JCM9117 Candida akabanensis

描述

阿卡班假丝酵母
Candida akabanensis Nakase et al.
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
9117 <-- T. Nakase NK-9.Accessioned in 1994. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. Source: Insect frass in bark of grape vine Vitis vinifera (Rhamnales, Vitaceae) [3897]. Locality: Akabane, Chigasaki, Kanagawa Pref., Japan [3897]. Biochemistry/Physiology: [3897]. Quinone: Q-9 [3897]. Serology: [3897]. G+C (mol%): 48.2 (HPLC) [3897]. DNA-DNA relatedness: [3897]. Strain characteristics Galactose Sucrose Trehalose
Hexadecane
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information –
Additional information –
Delivery category
A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
微生物类别：酵母及类酵母藻类 -2752