JCM10110 Tsukamurella inchonensis

描述

仁川塚村氏菌
Tsukamurella inchonensis Yassin et al. 1995
Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Mycobacteriales; Tsukamurellaceae.
10110T <-- DSM 44067 <-- A. F. Yassin IMMIB D-771 <-- H. J. Lee.Accessioned in 1997. =ATCC 700082 =CCUG 35731 =CIP 104790 =DSM 44067 =IFM 0808 =KCTC 9866 =PCM 2577.Type strain [3787].Medium: 57; Temperature: 37°C; Rehydration fluid: 656. Source: Blood culture of a patient who ingested hydrochloric acid, Inchon, South Korea [3787]. Biochemistry/Physiology: [3787]. Cell wall: meso-A2pm; Ara, Gal [3787]. Fatty acid: [3787]. Quinone: MK-9, MK-10, MK-8 [3787]. G+C (mol%): 72 (HPLC) [3787]. DNA-DNA relatedness: [3787,4120,4230]. Phylogeny: 16S rRNA gene (AF283281, X85955) [3787,5083]. Other taxonomic data: Mycolic acid [3787]. BacDive ID: 17099. NCBI Taxonomy ID: 42777. Publication(s) using this strain [A10094, A18534]. Related information on delivery / use of the strain Biosafety leve 2 Terms and conditions Not applicable - Export control (1) No Distribution control in Japan (2) No- Genetically modified microorganism No- Technical information - - Additional information - - Delivery category A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) 微生物类别：细菌-放线菌[4718]