JCM10007 Tetragenococcus muriaticus
货期2-3个月
描述
中文名称：翻译名称待定，
Tetragenococcus muriaticus Satomi et al. 1997
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Enterococcaceae.
10007 <-- T. Fujii X-2.Accessioned in 1996.
Medium: 257;
Temperature: 30°C; Rehydration fluid: 663.
Source: Squid liver sauce, Japanese local traditional fermented seafood [4248].
Biochemistry/Physiology: [4248].
Fatty acid: [4248].
G+C (mol%): 36 (Tm) [4248].
DNA-DNA relatedness: [4248].
Phylogeny: 16S rRNA gene (LC306856) [4248].
BacDive ID: 137303.
Publication(s) using this strain [A04153, A13010].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
Delivery category
A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
微生物类别：细菌-芽孢杆菌门又名厚壁菌门 [3128]
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