JCM10037 Streptomyces peucetius subsp. caesius
货期2-3个月
描述
中文名称：翻译名称待定，
“Streptomyces peucetius subsp. caesius” Arcamone et al.
Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.
10037 <-- C. C. Ho H6360.Accessioned in 1997.
Medium: 42;
Temperature: 28°C; Rehydration fluid: 656.
More information: Mutant from C. C. Ho's strain H3502 (=JCM 10035).
BacDive ID: 160846.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
Delivery category
A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
微生物类别：细菌-放线菌[4718]
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