JCM1004 Lactobacillus helveticus

描述

瑞士乳杆菌
Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1004 <-- T. Mitsuoka S1-15 <-- M. E. Sharpe J-8 <-- NCDO 99.Accessioned in 1982. =LMG 11446 =NCDO 99 =NCIMB 700099.Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663. Genome sequence: AP023028 [13442]. More information: Aminopeptidase-producing lactic acid bacterium [13442]. NCBI Assembly ID: GCA_018408455 (GenBank), GCF_018408455 (RefSeq). BacDive ID: 139090. Publication(s) using this strain [A04059, A04068, A21477, A23368]. Patent publication(s) using this strain [WO2007/094342, JP2011-172542A, JP2013-005757A, WO2020/262413, 2023-171280]. Related information on delivery / use of the strain Biosafety level 1 Terms and conditions Not applicable Export control (1) No Distribution control in Japan (2) No Genetically modified microorganism No Technical information - Additional information - Delivery category A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) 微生物类别：细菌-芽孢杆菌门又名厚壁菌门 [3128]