JCM1003 Lactobacillus helveticus

描述

瑞士乳杆菌
Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1003 <-- T. Mitsuoka S1-12 ("Lactobacillus jugurti") <-- ISL <-- ATCC 521 (Lactobacillus acidophilus) <-- W. R. Albus (Lactobacillus bulgaricus).Accessioned in 1982. =ATCC 521 =CCM 1751 =CECT 800 =CIP 76.19 =IAM 12475 =LMG 11445 =NCFB 87 =NCIMB 2889.Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663. Biochemistry/Physiology: [107]. DNA-DNA relatedness: [583]. More information: One of Metchnikoff's original strains. BacDive ID: 134852. Publication(s) using this strain [A04059]. Patent publication(s) using this strain [JP2007-244274A]. Related information on delivery / use of the strain Biosafety level 1 Terms and conditions Not applicable Export control (1) No Distribution control in Japan (2) No Genetically modified microorganism No Technical information - Additional information - Delivery category A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) 微生物类别：细菌-芽孢杆菌门又名厚壁菌门 [3128]