JCM10107 Streptomyces cinnamoneus
货期2-3个月
描述
肉桂链霉菌
Streptomyces cinnamoneus (Benedict et al. 1952) Witt and Stackebrandt 1991
Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.
10107 <-- DSM 40899 <-- ATCC 25185 <-- M. J. Thirumalachar HA-106.Accessioned in 1997.
=ATCC 25185 =CGMCC 4.1613 =DSM 40899 =IFO 15926 =NBRC 15926.Streptoverticillium cinnamoneum subsp. sparsum.
Medium: 58;
Temperature: 28°C; Rehydration fluid: 656.
Source: Soil.
Biochemistry/Physiology: [1475,1485,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [5537].
Phylogeny: gyrB (AB072843) [5537], 16S rRNA gene (AB184716, AY999754).
More information: Type strain of Streptoverticillium cinnamoneum subsp. sparsum [596].
Production: Pentaene HA-106.
BacDive ID: 16154.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
Delivery category
A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
微生物类别：细菌-放线菌[4718]
您必须登录才能发表评价。
评价
目前还没有评价