JCM10106 Streptomyces cinnamoneus
货期2-3个月
描述
肉桂链霉菌
Streptomyces cinnamoneus (Benedict et al. 1952) Witt and Stackebrandt 1991
Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.
10106 <-- DSM 40898 <-- ATCC 25187 <-- M. J. Thirumalachar HA-176.Accessioned in 1997.
=ATCC 25187 =CGMCC 4.1700 =DSM 40898 =IFO 15928 =NBRC 15928.Streptoverticillium cinnamoneum subsp. lanosum.
Medium: 58;
Temperature: 28°C; Rehydration fluid: 656.
Source: Soil.
Biochemistry/Physiology: [1475,1485,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [5537].
Phylogeny: gyrB (AB072842) [5537], 16S rRNA gene (AB184718, AY999747).
More information: Type strain of Streptoverticillium cinnamoneum subsp. lanosum [596].
Production: Pentaene HA-176.
BacDive ID: 16153.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
Delivery category
A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
微生物类别：细菌-放线菌[4718]
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