JCM10094 Leuconostoc gelidum

描述

冷生明串珠菌
Leuconostoc gelidum Shaw and Harding 1989
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

10094 <-- T. Itaya 44.Accessioned in 1997. Medium: 13; Temperature: 25°C; Rehydration fluid: 663. Source: Vacuum-packaged ham stored at the Saitama Chuo Inspection Center, Yono, Saitama Pref., Japan [4352]. Biochemistry/Physiology: [4352]. G+C (mol%): 38.3 (HPLC) [4352]. DNA-DNA relatedness: [4352]. Phylogeny: 16S rRNA gene (LC279609). Taxonomy: [9960]. BacDive ID: 160869. Related information on delivery / use of the strain Biosafety level 1 Terms and conditions Not applicable Export control (1) No Distribution control in Japan (2) No Genetically modified microorganism No Technical information - Additional information - Delivery category A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) 微生物类别：细菌-芽孢杆菌门又名厚壁菌门 [3128]