JCM10103 Weissella hellenica

描述

赫伦魏斯氏菌
Weissella hellenica Collins et al. 1994
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

10103T <-- NCFB 2973 <-- J. Samelis LV346.Accessioned in 1997. =ATCC 51523 =CCUG 33494 =CECT 7033 =CIP 109879 =DSM 7378 =IFO 15553 =KCTC 3668 =LMG 15125 =NBRC 15553 =NCFB 2973 =NCIMB 702973.Type strain [2779,3808].Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663. Source: Fermented sausage [3808]. Biochemistry/Physiology: [3808,4442]. Fatty acid: [4517]. Enzyme electrophoretic profile: [4442]. G+C (mol%): 39.4 (Tm) [3808]. DNA-DNA relatedness: [3808]. Phylogeny: 16S rRNA gene (LC096226, X95981) [3808], gyrB (DQ335693), rpoC (X96470). Genome sequence: BJEG00000000, BJOF00000000, JAAXPM000000000. NCBI Assembly ID: GCA_012396435 (GenBank), GCF_012396435 (RefSeq). BacDive ID: 6852. NCBI Taxonomy ID: 46256. Publication(s) using this strain [A12315, A12417]. Related information on delivery / use of the strain Biosafety level 1 Terms and conditions Not applicable Export control (1) No Distribution control in Japan (2) No Genetically modified microorganism No Technical information - Additional information - Delivery category A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) 微生物类别：细菌-芽孢杆菌门又名厚壁菌门 [3128]