JCM10075 Kockovaella phaffii

描述

法夫考克娃酵母
Kockovaella phaffii Ca ete-Gibas et al. 1998
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Agaricomycotina; Tremellomycetes; Tremellales; Cuniculitremaceae.

10075 <-- T. Nakase OK-132.Accessioned in 1997. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. Source: Leaf of Machilus kobu [4344]. Locality: Japan [4344]. Biochemistry/Physiology: [4344]. Quinone: Q-10 [4344]. G+C (mol%): 51 (HPLC) [4344]. DNA-DNA relatedness: [4344]. Related information on delivery / use of the strain Biosafety level 1 Terms and conditions Not applicable Export control (1) No Distribution control in Japan (2) No Genetically modified microorganism No Technical information - Additional information - Delivery category A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) 微生物类别：酵母及类酵母藻类 [2752]