JCM1010 Lactobacillus delbrueckii subsp. lactis

描述

德氏乳杆菌乳亚种
Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1010 <-- T. Mitsuoka S1-31 <-- ISL <-- P. A. Hansen L818 <-- M. Rogosa.Accessioned in 1982. =BCRC 14032.Lactobacillus lactis. Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663. Source: Swiss cheese starter. Other taxonomic data: Biotype III [107]. BacDive ID: 160874. Publication(s) using this strain [A19161, A22423]. Patent publication(s) using this strain [JP2008-237198A, JP2008-247750A, WO/2014/091988 ]. Related information on delivery / use of the strain Biosafety level 1 Terms and conditions Not applicable Export control (1) No Distribution control in Japan (2) No Genetically modified microorganism No Technical information - Additional information - Delivery category A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) 微生物类别：细菌-芽孢杆菌门又名厚壁菌门 [3128]