JCM1001 Lactobacillus delbrueckii subsp. bulgaricus

描述

德氏乳杆菌保加利亚亚种
Lactobacillus delbrueckii subsp. bulgaricus (Orla-Jensen 1919) Weiss et al. 1984
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1001 <-- T. Mitsuoka S1-1 <-- G. Reuter <-- M. E. Sharpe J-18a.Accessioned in 1982. Lactobacillus bulgaricus. Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663. Biochemistry/Physiology: [107]. BacDive ID: 160835. Publication(s) using this strain [A07011, A08221]. Patent publication(s) using this strain [JP2007-244274A, JP2008-061512A, JP2008-061513A]. Related information on delivery / use of the strain Biosafety level 1 Terms and conditions Not applicable Export control (1) No Distribution control in Japan (2) No Genetically modified microorganism No Technical information - Additional information - Delivery category A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) 微生物类别：细菌-芽孢杆菌门又名厚壁菌门 [3128]