JCM1689 Candida aaseri

描述

阿塞假丝酵母
Candida aaseri Dietrichson ex van Uden & H. R. Buckley 1970
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
1689T <-- CBS 1913 <-- E. Dietrichson.Accessioned in 1982. =ATCC 18805 =CBS 1913 =CGMCC 2.1926 =IFO 10404 =NBRC 10404 =NRRL YB-3897 =UCD 57-14.Type strain [351].Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. Source: Sputum of asthma patient. Locality: Norway. Quinone: Q-9 [5119]. G+C (mol%): 37.1 [460]. Phylogeny: 18S rRNA gene (AB013564) [4568], D1/D2 region of 26S rRNA gene (U45802) [4293,4520]. Other taxonomic data: Cellular carbohydrate composition [5119]. More information: CUG codon usage [4568]. NCBI Taxonomy ID: 45518. Publication(s) using this strain [A23004]. Related information on delivery / use of the strain Biosafety level 1 Terms and conditions Not applicable Export control (1) No Distribution control in Japan (2) No Genetically modified microorganism No Technical information - Additional information - Delivery category A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) 微生物类别：酵母及类酵母藻类 -2752