JCM1588 Candida aaseri

描述

阿塞假丝酵母
Candida aaseri Dietrichson ex van Uden & H. R. Buckley 1970
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
1588 <-- AJ 4674 <-- T. Nakase.Accessioned in 1982. =AJ 4674.Candida butyri. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. Source: Onion purchased in a market [192]. G+C (mol%): 34.9 [192]. Publication(s) using this strain [A12004]. Strain characteristics at 37°C in 10% NaCl in 16% NaCl
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information –
Additional information –
Delivery category
A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
微生物类别：酵母及类酵母藻类 -2752