JCM1501 Candida aaseri

描述

阿塞假丝酵母
Candida aaseri Dietrichson ex van Uden & H. R. Buckley 1970
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
1501 <-- AJ 4668 <-- K. Komagata.Accessioned in 1982. =AJ 4668 =ATCC 58433 =BCRC 21611 =CBS 6421 =CGMCC 2.1921 =IFO 1571 =NBRC 1571 =NRRL Y-17648.Candida butyri. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. Source: Butter [192]. Locality: Japan. Quinone: Q-9 [5119]. G+C (mol%): 34.4 [192]. Phylogeny: D1/D2 region of 26S rRNA gene (U45780) [4293,4520]; 18S rRNA gene (AB013556) [4568]. Other taxonomic data: Cellular carbohydrate composition [5119]. More information: Type strain of Candida butyri [192]; CUG codon usage [4568]. Publication(s) using this strain [A04004]. Strain characteristics Galactose Sucrose
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information –
Additional information –
Delivery category
A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
微生物类别：酵母及类酵母藻类 -2752