JCM14910 Glycomyces algeriensis

描述

阿尔及利亚糖霉菌
Glycomyces algeriensis Labeda and Kroppenstedt 2004
Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Glycomycetales; Glycomycetaceae.
14910T <-- DSM 44727 <-- NRRL B-16327 <-- M. P. Lechevalier LLR-39Z-86.Accessioned in 2007. =DSM 44727 =NBRC 103888 =NRRL B-16327.Type strain [7055].Medium: 51; Temperature: 28°C; Rehydration fluid: 656. Source: Soil in a potato field, Oran, Algeria [7055]. Biochemistry/Physiology: [7055]. Cell wall: meso-A2pm; Rib, Xyl, Man, Gal [7055]. Fatty acid: [7055]. Quinone: MK-10, MK-11, MK-12 [7055]. Polar lipid: PIMs, PI, PG, DPG [7055]. DNA-DNA relatedness: [7055]. Phylogeny: 16S rRNA gene (AY462044) [7055]. Genome sequence: BAAAOL010000000, JAPZVR000000000. NCBI Assembly ID: GCA_027622855 (GenBank), GCF_027622855 (RefSeq). BacDive ID: 5840. NCBI Taxonomy ID: 256037. Related information on delivery / use of the strain Biosafety level 1 Terms and conditions Not applicable Export control (1) No Distribution control in Japan (2) No Genetically modified microorganism No Technical information - Additional information - Delivery category A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) 微生物类别：细菌-放线菌-4718