俄罗斯微生物菌种保藏中心VKM-菌种购买-菌株代理订购目录69

订货编号：VKM-Y-532；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1541. Received as: Saccharomyces validus Hansen 1904 Authentic strain，分离源/基物/地点：beer. Copenhagen. Denmark.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1371, 1372)；微生物分类：酵母菌
订货编号：VKM-Y-554；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Kudriavzev V.I., 30. Received as: Saccharomyces vini Meyen ex Kudriavzev 1954，分离源/基物/地点：wine. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 3918)；微生物分类：酵母菌
订货编号：VKM-Y-580；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Kudriavzev V.I., 169. Received as: Saccharomyces vini Meyen ex Kudriavzev 1954，分离源/基物/地点：fermenting grape must. Armenia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 1778)；微生物分类：酵母菌
订货编号：VKM-Y-582；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Kudriavzev V.I., 72. Received as: Saccharomyces vini Meyen ex Kudriavzev 1954，分离源/基物/地点：Actinidia juice. Michurinsk. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 1800)；微生物分类：酵母菌
订货编号：VKM-Y-585；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Kudriavzev V.I., 348 DV. Received as: Saccharomyces vini Meyen ex Kudriavzev 1954 var. cartilaginosus Kudriavzev 1954，分离源/基物/地点：fermenting grape juice. Khabarovsk Territory, Korfovskaya. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 1800)；微生物分类：酵母菌
订货编号：VKM-Y-586；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Kudriavzev V.I., 9ka DV. Received as: Saccharomyces vini Meyen ex Kudriavzev 1954，分离源/基物/地点：fermenting strawberry juice. Far East. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 1800, 6760)；微生物分类：酵母菌
订货编号：VKM-Y-587；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Kudriavzev V.I., 48. Received as: Saccharomyces vini Meyen ex Kudriavzev 1954 var. cerevisiae Kudriavzev 1954. (VKM Y-1757)，分离源/基物/地点：fermenting berry juice. Michurinsk. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 1800, 3918)；微生物分类：酵母菌
订货编号：VKM-Y-1138；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS. Received as: Saccharomyces beticus.，菌株别名：Saccharomyces beticus Marcilla ex Santa Maria 1970; Saccharomyces oviformis Osterwalder 1924 var. cheresiensis Kudriavzev 1954，分离源/基物/地点：Jerez-wine. Spain.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (3918)；微生物分类：酵母菌
订货编号：VKM-Y-1139；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1227. Received as: Saccharomyces annulatus.，菌株别名：Saccharomyces annulatus Negroni 1929 Type strain，分离源/基物/地点：human skin infection. France.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1371, 5117)；微生物分类：酵母菌
订货编号：VKM-Y-1144；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1489. Received as: Saccharomyces cerevisiae var. pulmonalis.，菌株别名：Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 var. pulmonalis (Redaelli 1925) Dekker 1931 Type strain. (VKM Y-593)，分离源/基物/地点：sputum of tuberculosis patient.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (3432)；微生物分类：酵母菌
订货编号：VKM-Y-1145；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Kudriavzev V.I., 53. Received as: Saccharomyces cheresiensis var. armeniensis.，菌株别名：Saccharomyces cheresiensis Prostoserdov et Afrikyan 1933 var. armeniensis Prostoserdov et Afrikyan 1933，分离源/基物/地点：wine, Jerez (Sherry). Armenia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 3918)；微生物分类：酵母菌
订货编号：VKM-Y-1149；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 440. Received as: Saccharomyces formosensis.，菌株别名：Saccharomyces formosensis Nakazawa 1933 Type strain.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1369)；微生物分类：酵母菌
订货编号：VKM-Y-1168；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Odintsova E.N，分离源/基物/地点：Baker yeast. St.-Petersburg. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (4291, 9811)；微生物分类：酵母菌
订货编号：VKM-Y-1169；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Odintsova E.N., XII.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (5183, 5744, 6896)；微生物分类：酵母菌
订货编号：VKM-Y-1173；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Meisel M.H., H 228. Received as: Saccharomyces carlsbergensis Hansen 1908. (VKM Y-1150).，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (959, 1185, 1186, 1385, 1431, 1531, 1544, 1603, 1687, 1741, 1902, 1904, 1905, 2095, 2100, 2116, 2128, 2129, 2591, 2611, 2619, 2665, 2666, 2742, 2743, 2813, 2814, 2840, 2841, 2844, 2845, 2846, 2925, 2926, 2927, 2931, 2995, 3073, 3167, 3238, 3820, 3828, 3854, 3855, 4044, 4045, 4046, 4047, 4048, 4055, 4122, 4123, 4144, 4147, 4148, 4186, 4187, 4219, 4290, 4438, 4439, 4617, 4750, 4751, 5045, 5046, 5049, 5086, 5097, 5181, 5481, 5644, 5658, 5925, 6010, 6025, 6098, 6107, 6172, 6411, 6416, 6440, 6577, 6578, 6582, 6583, 6607, 6637, 6732, 6733, 6735, 7095, 7143, 7188, 7248, 7386, 7389, 7575, 7668, 8076, 8765, 8993, 9811, 9947)；微生物分类：酵母菌
订货编号：VKM-Y-1175；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Kudriavzev V.I., Gebruder.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-1231；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Santa Maria J. CCMCU, LeAc4. Received as: Saccharomyces oleaceus.，菌株别名：Saccharomyces oleaceus Santa Maria 1958 Type strain. (VKM Y-2122)，分离源/基物/地点：olives. Spain.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1778, 4749)；微生物分类：酵母菌
订货编号：VKM-Y-1232；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Santa Maria J. CCMCU, LeAcG45. Received as: Saccharomyces norbensis.，菌株别名：Saccharomyces norbensis Santa Maria 1963 Type strain，分离源/基物/地点：alpecin. Spain.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (205, 1371, 1485, 1778, 1909, 2133, 2933, 6764, 6805, 6806, 6833, 7336)；微生物分类：酵母菌
订货编号：VKM-Y-1233；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Santa Maria J. CCMCU, LeVB22. Received as: Saccharomyces oxidans.，菌株别名：Saccharomyces oxidans Santa Maria 1959，分离源/基物/地点：wine. Spain.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1778)；微生物分类：酵母菌
订货编号：VKM-Y-1234；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Santa Maria J. CCMCU, LeAc5. Received as: Saccharomyces oleaginosus.，菌株别名：Saccharomyces oleaginosus Santa Maria 1958 Type strain，分离源/基物/地点：alpecin. Spain.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1371, 1778, 6764)；微生物分类：酵母菌
订货编号：VKM-Y-1235；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Santa Maria J. CCMCU, LeAc132. Received as: Saccharomyces hienipiensis.，菌株别名：Saccharomyces hienipiensis Santa Maria 1962 Type strain，分离源/基物/地点：alpecin. Spain.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1371, 1485, 1778, 3174)；微生物分类：酵母菌
订货编号：VKM-Y-1236；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Santa Maria J. CCMCU, LeVT19-1. Received as: Saccharomyces aceti.，菌株别名：Saccharomyces aceti Santa Maria 1959 Type strain，分离源/基物/地点：wine. Spain.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1083, 2602, 3174)；微生物分类：酵母菌
订货编号：VKM-Y-1304；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Douglas H.C. Univ. Washington, 106-3c. a.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 30℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-1307；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Douglas H.C. Univ. Washington, IF5. tetraploid.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 30℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-2052；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CCY 21-16-1. Received as: Saccharomyces batatae.，菌株别名：Saccharomyces batatae Saito 1907 Authentic strain.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-2116；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：VNIIgenetica, Y-45. Received as: Saccharomyces beticus Marcilla ex Santa Maria 1970 Type strain，分离源/基物/地点：wine.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-2117；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：VNIIgenetica, Y-47. Received as: Saccharomyces capensis.，菌株别名：Saccharomyces capensis Van der Walt et Tscheuschner 1956 Type strain，分离源/基物/地点：grape must. Western Cape Province. South Africa.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (185, 1371)；微生物分类：酵母菌
订货编号：VKM-Y-2118；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：VNIIgenetica, Y-50. Received as: Saccharomyces cordubensis.，菌株别名：Saccharomyces cordubensis Santa Maria 1970 Type strain，分离源/基物/地点：wine. Spain.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (298)；微生物分类：酵母菌
订货编号：VKM-Y-2119；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：VNIIgenetica, Y-52. Received as: Saccharomyces gaditensis.，菌株别名：Saccharomyces gaditensis Santa Maria 1970 Type strain，分离源/基物/地点：wine. Spain.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-2120；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：VNIIgenetica, Y-54. Received as: Saccharomyces hispanica.，菌株别名：Saccharomyces hispanica Santa Maria 1968 Type strain，分离源/基物/地点：wine. Spain.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-2121；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：VNIIgenetica, Y-57. Received as: Saccharomyces inusitatus.，菌株别名：Saccharomyces inusitatus Van der Walt 1965，分离源/基物/地点：beer.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-2123；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：VNIIgenetica, Y-63. Received as: Saccharomyces onubensis.，菌株别名：Saccharomyces onubensis Santa Maria 1964 Type strain，分离源/基物/地点：grape must. Spain.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-2449；酿酒酵母；Saccharomyces cerevisiae；. Received as: Saccharomyces cerevisiae，分离源/基物/地点：mutant strain of Saccharomyces cerevisiae 2. Lithuania.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1856)；微生物分类：酵母菌
订货编号：VKM-Y-2609；酿酒酵母；Saccharomyces cerevisiae；.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (2963, 3249, 6820)；微生物分类：酵母菌
订货编号：VKM-Y-3079；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-4511. Received as: Saccharomyces cerevisiae. (KBP Y-4511; VKPM Y-4317)，分离源/基物/地点：roots of Carex limosa, root. Moscow Region. Russia，DNA序列：MF927655.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3091；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-4587. Received as: Saccharomyces cerevisiae. (KBP Y-4587; VKPM Y-4749)，分离源/基物/地点：grape berries, fruit. Dagestan. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3092；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-4588. Received as: Saccharomyces cerevisiae. (KBP Y-4588)，分离源/基物/地点：grape berries, fruit. Dagestan. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3093；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-4589. Received as: Saccharomyces cerevisiae. (KBP Y-4589)，分离源/基物/地点：grape berries, fruit. Dagestan. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3094；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-4590. Received as: Saccharomyces cerevisiae. (KBP Y-4590; VKPM Y-4750)，分离源/基物/地点：grape berries, fruit. Dagestan. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3095；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-4594. Received as: Saccharomyces cerevisiae. (KBP Y-4594)，分离源/基物/地点：grape berries, fruit. Dagestan. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3096；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-4595. Received as: Saccharomyces cerevisiae. (KBP Y-4595)，分离源/基物/地点：grape berries, fruit. Dagestan. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3132；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-4748. Received as: Saccharomyces cerevisiae. (KBP Y-4748)，分离源/基物/地点：Sphagnum. Moscow Region. Russia，DNA序列：MF927657.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3189；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-5009. Received as: Saccharomyces cerevisiae. (KBP Y-5009)，分离源/基物/地点：grape berries, fruit. Dagestan. Russia，DNA序列：MF927656.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3201；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-5083. Received as: Saccharomyces cerevisiae. (KBP Y-5083; VKPM Y-4756)，分离源/基物/地点：grape berries, fruit. Dagestan. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3203；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-5086. Received as: Saccharomyces cerevisiae. (KBP Y-5086; VKPM Y-4757)，分离源/基物/地点：apricots, fruit. Dagestan. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3204；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-5087. Received as: Saccharomyces cerevisiae. (KBP Y-5087; VKPM Y-4758)，分离源/基物/地点：grape berries, fruit. Dagestan. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3207；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-5103. Received as: Saccharomyces cerevisiae. (KBP Y-5103; VKPM Y-4759)，分离源/基物/地点：grape berries, fruit. Dagestan. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3220；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-5160. Received as: Saccharomyces cerevisiae. (KBP Y-5160)，分离源/基物/地点：grape berries, fruit. Dagestan. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3221；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-5176. Received as: Saccharomyces cerevisiae. (KBP Y-5176; VKPM Y-4760)，分离源/基物/地点：grape berries, fruit. Dagestan. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-3490；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：KBP Y-6192. Received as: Saccharomyces cerevisiae. (KBP Y-6192)，分离源/基物/地点：squash seeds. Moscow. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌