俄罗斯微生物菌种保藏中心VKM-菌种购买-菌株代理订购目录68

订货编号：VKM-Y-369；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 437. Received as: Saccharomyces cartilaginosus.，菌株别名：Saccharomyces cartilaginosus Lindner 1898，分离源/基物/地点：stracchino cheese. Italy.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372)；微生物分类：酵母菌
订货编号：VKM-Y-375；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1171. (ATCC 18824; BCC 47624; CBS 1171; CCRC 21447; CECT 1942; CLIB 227; DBVPG 6173; DSM 70449; IFO 10217; IGC 4455; JCM 7255; MUCL 31497; NCYC 505; NRRL Y-12632; PYCC 4455; VKM Y-2549)，分离源/基物/地点：brewery top yeast. Rotterdam. the Netherlands.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1383, 2806, 2809, 2857, 2963, 3174, 3249, 3680, 4100, 4785, 6820, 7752)；微生物分类：酵母菌
订货编号：VKM-Y-376；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1173. Received as: Saccharomyces cerevisiae str. Ilicis.，菌株别名：Saccharomyces ilicis Gronlund 1892 Type strain. (CBS 1173; VKM Y-377; ATCC 2341; MUCL 39490; NCTC 1809; NRRL Y-35)，分离源/基物/地点：Ilex aquifolium, berry.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-378；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1198. Received as: Saccharomyces sake.，菌株别名：Saccharomyces sake Yabe 1897，分离源/基物/地点：koji. Japan.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1369, 9334, 9380)；微生物分类：酵母菌
订货编号：VKM-Y-381；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Kudriavzev V.I., 46. (CBS 5994; CCRC 21331).，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 1383, 1585, 1810, 2147, 3475, 5140, 5183, 5197, 5397, 5744, 5746, 5986, 5987, 5988, 5989, 6097, 7135, 7180, 7181, 7224, 7482, 7483, 7858, 8112, 8260)；微生物分类：酵母菌
订货编号：VKM-Y-386；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1177，分离源/基物/地点：grape juice.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372)；微生物分类：酵母菌
订货编号：VKM-Y-387；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1191. Received as: Saccharomyces ellipsoideus var. alpestris.，菌株别名：Saccharomyces ellipsoideus Reess 1870 var. alpestris Steiner 1924 Type strain，分离源/基物/地点：grape juice.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1369, 1372)；微生物分类：酵母菌
订货编号：VKM-Y-388；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1200. Received as: Saccharomyces anamensis.，菌株别名：Saccharomyces anamensis Will et Heinrich 1913 Type strain，分离源/基物/地点：cane sugar.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 3432, 5117)；微生物分类：酵母菌
订货编号：VKM-Y-389；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1199. Received as: Saccharomyces batatae Saito 1907 Authentic strain，分离源/基物/地点：moromi. Japan.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1369, 1372)；微生物分类：酵母菌
订货编号：VKM-Y-390；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1193. Received as: Saccharomyces ellipsoideus var. fulliensis.，菌株别名：Saccharomyces ellipsoideus Reess 1870 var. fulliensis Steiner 1924 Type strain，分离源/基物/地点：grape must.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 3432, 5117)；微生物分类：酵母菌
订货编号：VKM-Y-391；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1175. Received as: Saccharomyces cerevisiae subsp. orsati.，菌株别名：Saccharomyces cerevisiae Meyen ex Hansen 1883 subsp. orsati Steiner 1924 Type strain，分离源/基物/地点：wine.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 3432, 5117)；微生物分类：酵母菌
订货编号：VKM-Y-392；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1194. Received as: Saccharomyces ellipsoideus subsp. thermophilus.，菌株别名：Saccharomyces ellipsoideus Reess 1870 subsp. thermophilus Steiner 1924 Type strain，分离源/基物/地点：fermenting grape juice.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372)；微生物分类：酵母菌
订货编号：VKM-Y-393；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1176. Received as: Saccharomyces cerevisiae Meyen ex Hansen 1883 subsp. vetrozensis Steiner 1924 Type strain.，菌株别名：Saccharomyces cerevisiae Meyen ex Hansen 1883 subsp. vetrozensis Steiner 1924 Type strain，分离源/基物/地点：wine.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372)；微生物分类：酵母菌
订货编号：VKM-Y-394；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1196. Received as: Saccharomyces vordermanii Went et Prinsen Geerligs 1894，分离源/基物/地点：arack distillery.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372)；微生物分类：酵母菌
订货编号：VKM-Y-395；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1463. Received as: Saccharomyces cerevisiae var. cratericus.，菌株别名：Saccharomyces cerevisiae Meyen ex Hansen 1883 var. cratericus (Lindner 1898) Lodder 1932 Type strain，分离源/基物/地点：brewers bottom yeast.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 4202)；微生物分类：酵母菌
订货编号：VKM-Y-396；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1172. Received as: Saccharomyces cerevisiae var. ellipsoideus.，菌株别名：Saccharomyces cerevisiae Meyen ex Hansen 1883 var. ellipsoideus (Hansen 1883) Dekker 1931，分离源/基物/地点：Baker’s yeast. the Netherlands.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1369, 1372, 4291)；微生物分类：酵母菌
订货编号：VKM-Y-397；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1393. Received as: Saccharomyces cerevisiae var. ellipsoideus.，菌株别名：Saccharomyces cerevisiae Meyen ex Hansen 1883 var. ellipsoideus (Hansen 1883) Dekker 1931，分离源/基物/地点：Baker’s yeast.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1369, 1372, 6486)；微生物分类：酵母菌
订货编号：VKM-Y-398；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1392. Received as: Saccharomyces cerevisiae var. ellipsoideus.，菌株别名：Saccharomyces cerevisiae Meyen ex Hansen 1883 var. ellipsoideus (Hansen 1883) Dekker 1931.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1371, 1372, 1383)；微生物分类：酵母菌
订货编号：VKM-Y-399；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1397. Received as: Saccharomyces cerevisiae Meyen ex Hansen 1883 var. ellipsoideus (Hansen 1883) Dekker 1931.，菌株别名：Saccharomyces pastorianus Hansen 1904 var. arbignensis Steiner 1924 Type strain，分离源/基物/地点：spontaneous fermentation of grape juice.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372)；微生物分类：酵母菌
订货编号：VKM-Y-401；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1399. Received as: Saccharomyces valesiascus Ostervalder 1924 Type strain，分离源/基物/地点：fermenting grape juice.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372)；微生物分类：酵母菌
订货编号：VKM-Y-402；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1462. Received as: Saccharomyces festinans.，菌株别名：Saccharomyces festinans Ward et Baker 1929 Authentic strain，分离源/基物/地点：primed ale. England. UK.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1371, 3432)；微生物分类：酵母菌
订货编号：VKM-Y-403；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1460. Received as: Saccharomyces marchalianus Kufferath 1920 Type strain，分离源/基物/地点：fermenting fruit.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 3432, 5117)；微生物分类：酵母菌
订货编号：VKM-Y-404；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1464. Received as: Saccharomyces cerevisiae var. onychophilus.，菌株别名：Saccharomyces cerevisiae Meyen ex Hansen 1883 var. onychophilus Zach 1934 Type strain，分离源/基物/地点：diseased nail. Vienna. Austria.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1371)；微生物分类：酵母菌
订货编号：VKM-Y-405；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1429. Received as: Saccharomyces turbidans Hansen 1904，分离源/基物/地点：beer.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1156, 1371, 1372, 1647, 7703)；微生物分类：酵母菌
订货编号：VKM-Y-406；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 400. Received as: Saccharomyces chevalieri.，菌株别名：Saccharomyces chevalieri Guilliermond 1914 Type strain，分离源/基物/地点：palm-wine. West Africa.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1371, 3432)；微生物分类：酵母菌
订货编号：VKM-Y-407；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 403. Received as: Saccharomyces lindneri.，菌株别名：Saccharomyces lindneri Guilliermond 1914 Type strain，分离源/基物/地点：ginger wine. West Africa.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1371, 1432, 1485, 1778, 1909, 2933, 3432, 6606, 6806, 6833, 7336)；微生物分类：酵母菌
订货编号：VKM-Y-408；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 423. Received as: Saccharomyces chodati.，菌株别名：Saccharomyces chodati Steiner 1924 Type strain，分离源/基物/地点：wine.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1369, 1372, 5117)；微生物分类：酵母菌
订货编号：VKM-Y-411；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Kudriavzev V.I. Received as: Saccharomyces coreanus.，菌株别名：Saccharomyces coreanus Saito 1910. (CBS 5156; NRRL Y-6675)，分离源/基物/地点：grape. Michurinsk. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 1800)；微生物分类：酵母菌
订货编号：VKM-Y-414；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1782. Received as: Saccharomyces diastaticus.，菌株别名：Saccharomyces diastaticus Andrews et Gilliland ex van der Walt 1965 Type strain，分离源/基物/地点：super-attenuated beer.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1371, 7004, 7005)；微生物分类：酵母菌
订货编号：VKM-Y-417；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：NCYC 447. Received as: Saccharomyces diastaticus.，菌株别名：Saccharomyces diastaticus Andrews et Gilliland ex van der Walt 1965，分离源/基物/地点：beer. England. UK.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-423；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1426. Received as: Saccharomyces ellipsoideus var. major.，菌株别名：Saccharomyces ellipsoideus Reess 1870 var. major Castelli 1938 Authentic strain，分离源/基物/地点：fermenting grape-must. Italy.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-424；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 457. Received as: Saccharomyces ellipsoideus var. umbra.，菌株别名：Saccharomyces ellipsoideus Reess 1870 var. umbra Castelli 1935 Type strain，分离源/基物/地点：fermenting grape-must. Italy.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 3432)；微生物分类：酵母菌
订货编号：VKM-Y-425；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1479. Received as: Saccharomyces ellipsoideus var. mintibensis，分离源/基物/地点：wine.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1369, 1372)；微生物分类：酵母菌
订货编号：VKM-Y-427；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 439. Received as: Saccharomyces elongatus.，菌株别名：Saccharomyces elongatus Krumbholz 1932 Type strain，分离源/基物/地点：fermenting grape juice.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-435；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1544. Received as: Saccharomyces fructuum.，菌株别名：Saccharomyces fructuum Lodder et Kreger-van Rij 1952 Type strain. (CBS 1544; VKM Y-436; CCRC 21839; DBVPG 6040; NRRL Y-2230)，分离源/基物/地点：fermenting fruit-juice. the Netherlands.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1369, 1371)；微生物分类：酵母菌
订货编号：VKM-Y-441；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 2271. Received as: Saccharomyces hutensis.，菌株别名：Saccharomyces hutensis Kufferath ex Stelling-Dekker 1931 Type strain. (CBS 2271)，分离源/基物/地点：wine. Belgium.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1369, 5117)；微生物分类：酵母菌
订货编号：VKM-Y-444；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 459. Received as: Saccharomyces italicus var. italicus.，菌株别名：Saccharomyces italicus Castelli 1938 var. italicus Type strain，分离源/基物/地点：grape must.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (5117)；微生物分类：酵母菌
订货编号：VKM-Y-445；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：van Uden N., IGC 2613. Received as: Saccharomyces italicus var. melibiosi.，菌株别名：Saccharomyces italicus Castelli 1938 var. melibiosi van Uden et Assis-Lopes 1957 Type strain，分离源/基物/地点：human faeces. Portugal.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-446；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 436. Received as: Saccharomyces yedo Nakazawa 1909 Type strain，分离源/基物/地点：sake-moto. Japan.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1369, 1372)；微生物分类：酵母菌
订货编号：VKM-Y-479；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 382. Received as: Saccharomyces logos.，菌株别名：Saccharomyces logos van Laer ex Jorgensen 1909 Type strain，分离源/基物/地点：Logos brewery.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-481；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 405. Received as: Saccharomyces mangini var. mangini.，菌株别名：Saccharomyces mangini Guilliermond 1914 var. mangini Type strain，分离源/基物/地点：wine from Osbeckia grandiflora. West Africa.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，C-4, F-3). (1372, 1432, 1485, 1778, 1909, 2133, 2933, 6606, 6806, 6833, 7336)；微生物分类：酵母菌
订货编号：VKM-Y-482；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 420. Received as: Saccharomyces mangini var. casei.，菌株别名：Saccharomyces mangini Guilliermond 1914 var. casei Sacchetti 1933 Type strain，分离源/基物/地点：cheese. Italy.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372)；微生物分类：酵母菌
订货编号：VKM-Y-487；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1195. Received as: Saccharomyces muntzii.，菌株别名：Saccharomyces muntzii (Kayser 1892) Naganishi 1927 Authentic strain，分离源/基物/地点：grape.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4)；微生物分类：酵母菌
订货编号：VKM-Y-488；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 422. Received as: Saccharomyces odessa.，菌株别名：Saccharomyces odessa Schnegg et Oehlkers 1922 Type strain，分离源/基物/地点：beer.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1284, 1369, 1372, 1478)；微生物分类：酵母菌
订货编号：VKM-Y-489；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 429. Received as: Saccharomyces oviformis Osterwalder 1924 var. oviformis，分离源/基物/地点：fermenting grape-juice. Switzerland.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1369, 1372)；微生物分类：酵母菌
订货编号：VKM-Y-504；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Kudriavzev V.I., 321. Received as: Saccharomyces paradoxus Batschinskaya 1914. (CBS 6328)，分离源/基物/地点：berry. Far East. Russia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 1485, 1778, 1909, 6806)；微生物分类：酵母菌
订货编号：VKM-Y-515；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Kudriavzev V.I., 355. Received as: Saccharomyces prostoserdovii.，菌株别名：Saccharomyces prostoserdovii Kudriavzev 1954 Type strain. (CBS 5155; CCRC 21969; DBVPG 6296; IFO (now NBRC) 1837; NCYC 767; NRRL Y-6680; VKPM Y-67)，分离源/基物/地点：wine. South Armenia. Armenia.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 3918, 6774)；微生物分类：酵母菌
订货编号：VKM-Y-519；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 1398. Received as: Saccharomyces thermantitonum.，菌株别名：Saccharomyces thermantitonum Johnson 1905 Type strain，分离源/基物/地点：eucalyptus leaves.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372)；微生物分类：酵母菌
订货编号：VKM-Y-520；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：CBS 435. Received as: Saccharomyces tokyo.，菌株别名：Saccharomyces tokyo Nakazawa 1909 Type strain，分离源/基物/地点：sake-moto. Japan.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 5117)；微生物分类：酵母菌
订货编号：VKM-Y-530；酿酒酵母；Saccharomyces cerevisiae；菌株来源历史：Kudriavzev V.I., A. Received as: Saccharomyces uvarum Beijerinck 1898 var. carlsbergensis Kudriavzev 1954，分离源/基物/地点：Baker yeast. Kharkov. Ukraine.，致病性组群级别：(SanPin 3.3686-21, 28.01.2021, Russia)，培养基/条件：(Medium 9, 25℃，F-3, S-4). (1372, 4291)；微生物分类：酵母菌