JCM10023 Nadsonia fulvescens var. fulvescens

描述

中文名称：未译
Nadsonia fulvescens (Nadson & Konokotina) Sydow 1912 var. fulvescens
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
10023 <-- T. Nakase CK-242.Accessioned in 1997. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. Source: Moss, Pyrrhobryum dozyanum (Lac.) Manuel. Locality: Kasamorikannon, Chonancho, Chiba Pref., Japan. Related information on delivery / use of the strain Biosafety level 1 Terms and conditions Not applicable Export control (1) No Distribution control in Japan (2) No Genetically modified microorganism No Technical information - Additional information - Delivery category A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) 微生物类别：酵母及类酵母藻类 [2752]